Almond and Coconut Brownies (Gluten Free)

You will need:

75g of coconut oil

250g of dark chocolate (at least 70%)

15g of cocoa powder

250g of caster sugar

4 eggs

100g of ground almonds

A couple handfuls of flaked almonds

Preheat the oven to 180C and lightly grease a tin and line with baking paper. Over a low heat, melt the coconut oil and chocolate in a pan. Once completely melted, whisk the cocoa powder and sugar until completely combined.

 The whisk in the eggs, each one at a time, then fold in the ground almonds and a handful of flaked almonds. Transfer the batter into the prepared tin, sprinkle more flaked almonds over the top of the batter and bake for 25-35mins, or until a knife comes out clean.

Leave to cool completely in the tin and then slice evenly.