Cranberry and Pumpkin Seed Rock Cakes

You will need:

200g of self raising flour

100g of butter (cubed)

75g of caster sugar

50g of cranberries

50g of pumpkin seeds

The zest of 1 lemon

1 egg

Preheat the oven to 200C and prepare a baking tray by lining it with greaseproof paper.

Sieve the flour into a large mixing bowl, add the cubed butter. Using the tips of your fingers, rub the butter into the flour until the mixture forms a breadcrumb structure. 

Stir in the sugar, cranberries and pumpkin seeds. Add the zest of one lemon and stir thoroughly.

In a small bowl, beat one egg and add to the cake mixture. Use a wooden spoon to stir in the egg until the mixture forms a loose, crumbly texture.

Place the mixture into 6-8 heaps onto the baking tray. Place in the oven and bake for 10-15mins, until golden brown.

Enjoy! x