Almond Butter Brownies

Ingredients:

5tsp of olive oil

200g of melted dark chocolate

85g of almond flour

85g of ground almonds

1tsp baking powder

3tsp cocoa powder

180g of caster sugar

230ml of almond milk

4tbsp of almond butter

20g of dark chocolate chips

1) Preheat the oven to 180C and line a baking tray.

2) Beat together the olive oil and sugar. Then add all the other dry ingredients, apart from the almond butter and chocolate chips.

3) Slowly add the milk and melted chocolate and beat well. Pour the chocolate mixture into the baking tray.

4) Use a tablespoon to blob almond butter onto the top of the brownies and then swirl the spoon around to form a marble pattern. Sprinkle over the dark chocolate chips.

5) Bake for 20-25 minutes and leave to cool completely before serving.