Chocolate Waffles

Ingredients:

250g of plain flour

7g of baking powder

20g of caster sugar

30g of cocoa powder

475ml of milk

2 eggs

30ml of vegetable oil

50ml of double cream

50g of dark chocolate

1) Mix together the flour, baking powder, cocoa powder and sugar. In a jug, whisk together milk, egg and oil. Make a well in the centre of the dry ingredients and pour in the wet ingredients.

2) Beat the wet and dry ingredients together using a whisk until well combined.

3) Allow the batter to rest whilst you make the chocolate sauce. In a small saucepan, gently heat the double cream until warm. Melt in the dark chocolate and leave to the side until serving.

4) Using a waffle pan, cook the batter for roughly 2 minutes each side. Serve with the chocolate sauce.