Orange and Poppyseed Biscuits

Ingredients:

125g margarine

80g caster sugar

1tsp vanilla

115g self raising flour

100g plain flour

2tbsp of milk

2 oranges

6tbsp of poppyseed

75g icing sugar

Juice of half an orange

1) Preheat the oven to 180C and line two baking trays with greaseproof paper

2) In a large bowl, beat together the caster sugar and margarine.

3) Add the vanilla, flour, the zest of two oranges, poppyseed and milk until this forms a dough.

4) Turn this out onto a flour surface and knead for a minute. Roll out and cut out circular shapes and place on the baking trays. Bake for 20-25 minutes (or until golden).

5) Whilst the biscuits cool, make the icing. Beat together the icing sugar and orange juice, place in a piping bag.

6) When the biscuits have fully cooled, pipe over the orange icing.