Coconut Scones

Ingredients:

2 cups of self raising flour

1/4 cup solid coconut oil

3/4 cup coconut milk

Desiccated coconut

1) Preheat the oven to 180C and line a baking tray with greaseproof paper.

2) In a large bowl, rub the coconut oil into the flour until it forms crumbs. Add the coconut milk and mix into a dough.

3) Sprinkle flour and desiccated coconut on to a chopping board and knead the dough for a minute or two on the board.

4) Use a medium sizes cutter to cut out the scones. Place them onto the prepared tray and bake for 10 minutes.