Ingredients:
2 cups of self raising flour
1/4 cup solid coconut oil
3/4 cup coconut milk
Desiccated coconut
1) Preheat the oven to 180C and line a baking tray with greaseproof paper.
2) In a large bowl, rub the coconut oil into the flour until it forms crumbs. Add the coconut milk and mix into a dough.
3) Sprinkle flour and desiccated coconut on to a chopping board and knead the dough for a minute or two on the board.
4) Use a medium sizes cutter to cut out the scones. Place them onto the prepared tray and bake for 10 minutes.
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