Chocolate Brownie Muffins

Ingredients:

230ml of soya milk

1tsp vinegar

140g of caster sugar

90ml of vegetable oil

1 1/2 tsp of vanilla bean paste

125g of plain flour

45g of cocoa powder

3/4tsp of bicarbonate of soda

1/2tsp baking powder

For sauce:

Coconut oil

150g of dark chocolate

1) Preheat the oven to 175C and prepare a muffin tin.

2) In a jug, measure out the soya milk and add the vinegar, stir.

3) In a large bowl, add sugar, oil, vanilla, flour, cocoa powder, bicarbonate of soda and taking powder. Add the milk slowly to the dry ingredients whilst stirring until well combined.

4) Pour the mixture into the muffin tin and bake for 20 minutes.

5) Whilst the muffins bake, make the chocolate sauce. Melt 2tbsp of coconut oil and add the dark chocolate.

6) Remove the muffins for the oven and leave to cool fully, pour over the chocolate sauce and serve.