Wasabi Ginger Popcorn

Ingredients:

1/4 cup of popcorn kernels

1tsp of wasabi paste

1/4tsp of ground ginger

1/4tsp of garlic powder

1/2tbsp of golden syrup

1) Heat oil in a saucepan and add the popcorn kernels. Put the lid on the saucepan and heat one a medium heat until all of the popcorn has popped.

2) Pour the popcorn into a large bowl. In a small bowl, mix together the golden syrup, wasabi, ginger and garlic powder.

3) Pour the flavour mix over the popcorn. Use a spatula to spread the flavour throughout the popcorn.