Rhubarb Jam Oat Bars

Ingredients:

1/2 cup of butter

1/2tbsp sugar

1 cup and 1tbsp of plain flour

1/2tsp of baking soda

1 cup oats

1 cup rhubarb jam

1) Preheat the oven to 175C and line a baking tin.

2) In a large bowl, cream together the butter and sugar. Beat in the flour, baking powder and oats.

3) Spread half of the oat mix along the bottom of the pre-prepared baking tray and press the mixture down with your hands.

4) Spread the jam over the top of the oat base and then sprinkle the rest of the oat mix over the jam layer.

5) Bake for 35 minutes and leave to cool completely before serving.